Place a reservation at: (530) 792-8066

  • Show your Davis Food Co-op card
    and save 10% on brunch, lunch or dinner.

  • Chicken n' Waffle Wednesdays
    Cheddar Chive Cornmeal Waffle with Mary's
    Organic Buttermilk Battered Fried Chicken $15

  • Try our Vegetarian/Vegan Options.
    Always organic, locally grown and fresh!

  • Tuesday Wine Tasting 4:30 to 6:30pm with
    Davis Enterprise     Wine Columnist Susan Leonardi (Wineaux).

  • Mary's Organic Chicken Under a Brick
    We use local eggs, butter, milk, organic chicken
    and antibiotic-free, humanely raised meats.

  • Farm to Table Our produce comes from our farm,
    Jim's Fiddlers Green and from nearby organic farms.

Play Pause

I always end up eating at Monticello... this place stands out. Farm fresh, innovative dishes, always delicious!

Always fresh, always great.  Need I say more?

Welcome to Monticello!

Our mission is to bring you brunch, lunch and dinner menus that showcase seasonal appropriateness, regional resources, freshness, and minimal interference between source and plate.  The wine and beer list features a special selection of local, regional and imported options, with an emphasis on small producers with sustainable farming practices.

Join us in supporting the values and sustainable future of Yolo County and the region.

Rhonda, Tony & Jim

Hours:
Tues. - Fri. Lunch  11:30 am - 2:00 pm
Tues. Wine Tasting 4:30-6:30 pm
Tues. - Sat. Dinner  5:30 pm-10 pm
Sunday Brunch  10 am-2 pm

Address:
630 G Street, Davis
(next to the Davis Food Co-op)
(530) 792-8066