Place a reservation at: (530) 792-8066
  • Join us for bottomless mimosas
    during Sunday brunch.

  • Having an event?
    Rent our restaurant and/or have us cater for you offsite.
    We are UCD approved caterers

  • We offer Vegetarian/Vegan Options.
    Always organic, locally grown and fresh!

  • Wine Tasting with
    Davis Enterprise Wine Columnist Susan Leonardi (Wineaux) every Tuesday from 4:30 to 6:30pm.

  • Local, Organic
    eggs, dairy, chicken, Acme bread, grass fed beef, “best choice” sustainable seafood, Llano Seco Pork, Pepper Peddler coffee, and Tao of Tea tea.

  • Farm to Table Our produce comes from our farm,
    Jim's Fiddlers Green and from nearby organic farms.

I always end up eating at Monticello... this place stands out. Farm fresh, innovative dishes, always delicious!

Always fresh, always great.  Need I say more?

Welcome to Monticello!

Our mission is to bring you brunch, lunch and dinner menus that showcase seasonal appropriateness, regional resources, freshness, and minimal interference between source and plate.  The wine and beer list features a special selection of local, regional and imported options, with an emphasis on small producers with sustainable farming practices.

Join us in supporting the values and sustainable future of Yolo County and the region.

Rhonda, Tony & Jim

Fri. Lunch  11:30 am - 2:00 pm
Tues. Wine Tasting 4:30-6:30 pm
Tues. - Sat. Dinner  5:30 pm-9 pm
Sunday Brunch  10 am-2 pm

630 G Street, Davis
(next to the Davis Food Co-op)
(530) 792-8066