Welcome to Monticello, Davis’ Farm to Table Restaurant
Owners Rhonda, Tony and Jim – and our staff – have strong ties to the local community. We work with many local farmers and even have our own farm, Jim’s Fiddlers Green!
Since the time between the farm and your plate can be less than a day, the menu changes often, sometimes hourly. While such changes create some uncertainty, they challenge us to serve you unique dishes that incorporate the most beautiful and flavorful seasonal produce and that reflect our commitment to the sustainable future of Yolo County and the region.
We are pleased to have you as our guest.
Thanks,
Rhonda, Tony, and Jim